Named after the inspiration of a Celtic mythology Goddess, to whom the lunar phases, femininity and caring concepts are attributed.

Syrona is about sweetening those treasured moments of coexistence and love with your loved ones.

It is the pleasure of tasting the sweetness of the earth, a traditional, homely and legendary taste in our everyday foods.

Benefits

As Sugar
Substitute
-It has a great sweetening power, potentiates the aroma and flavor of food.
Ideal for
Diabetic Patients
-Decreases cholesterol and triglyceride levels, improving the metabolization of toxins in the organism.
Cares for
your Health
-Inhibits the growth of pathogenic bacteria (E. Colli, Listeria, Shigella, Salmonella) and Increases the production of bifidobacteria. (Intestinal bacteria that is helpful to the organism).
Weight manage
and Control
-Since it is low in calories, it is highly recommended for weight control regimes.

Properties

Syrona agave syrup is obtained from the liquid sap of true Agave Tequilana Weber, which is 100% natural and organic from origin.

Because of that, it has a very recognizable taste and quality, due to the natural and organic supplies in each drop.

Since It has a low glycemic index and caloric value, it does not affect blood sugar levels.

It is highly recommended for glucose intolerant people, and for those who take care of their nutrition.

It is perfect for preparing all kinds of food and beverages, since is 100% soluble, regardless of its temperature.

Products

660 grams. Bottle
330 grams Bottle
Powder Sweetener sachets

Process

Extraction
-The first step in the production is the extraction of the juice of the agave plant by means of diffusers. Here the juices are obtained with inulin compositions of 10-18%.
Filtering
-On this phase, juices passes to a filtering and demineralization system in order to purify them, leaving only a mixture of water and inulin.
Hidrolysis
-After the extraction process is sent to a hydrolysis process, this is where the inulin chains are broken leaving the fructose molecules free in the mixture.
Evaporation
-From here inulin is passed into a vacuum evaporation system in which water is removed without changing the properties of the product, until reaching fructose concentrations of 65-72%.

Certifications

CONTACT INFO

Requests and orders:
Phone number: 33 3113 8178